Buses lined up waiting for excursions. Interesting, since there is very little to do in Ensanada.
Relaxing?
Our ship from the dock
The ship from a distance
Close up of the ship name
Docks at Ensanada. Shops in the far red building that had typical tourist things. I refreshed my vanilla supply this trip. Vanilla from Mexico is pretty strong and rather good.
Ship docked
Crew that were designated to help wheelchairs up and down the ramps.
Deck 7
Deck 7 rear. One of the smoking areas of the ship, also a walking pathway.
Seals along the dock
Kent on Deck 7
Bridge of the ship
Now I feel like I am in a different country.
Another snack from the International Cafe
Some of the art on the ship
Club Fusion
Rear desk, just out from the buffet, on deck 14.
View from the rear, deck 14. Small pools on both of the decks.
Baked Alaska, served the last night of the cruise.
The Baked Alaska parade. The servers paraded throughout the dining room. Not real candles since they are banned from the ship. Interesting enough that when they have a birthday or celebrate an anniversary they use a real candle but under close supervision of the crew. Open flames and cruise ships done do well together.
Jansen, our server (left) and Gilang, our assistant server (right). Both from the Philippines.
Lynn & Jerry, table mates at table 42
Gretchen & John, table mates at table 42
Buses lined up waiting for excursions. Interesting, since there is very little to do in Ensanada.
Relaxing?
Our ship from the dock
The ship from a distance
Close up of the ship name
Docks at Ensanada. Shops in the far red building that had typical tourist things. I refreshed my vanilla supply this trip. Vanilla from Mexico is pretty strong and rather good.
Ship docked
Crew that were designated to help wheelchairs up and down the ramps.
Deck 7
Deck 7 rear. One of the smoking areas of the ship, also a walking pathway.
Seals along the dock
Kent on Deck 7
Bridge of the ship
Now I feel like I am in a different country.
Another snack from the International Cafe
Some of the art on the ship
Club Fusion
Rear desk, just out from the buffet, on deck 14.
View from the rear, deck 14. Small pools on both of the decks.
Baked Alaska, served the last night of the cruise.
The Baked Alaska parade. The servers paraded throughout the dining room. Not real candles since they are banned from the ship. Interesting enough that when they have a birthday or celebrate an anniversary they use a real candle but under close supervision of the crew. Open flames and cruise ships done do well together.
Jansen, our server (left) and Gilang, our assistant server (right). Both from the Philippines.
Lynn & Jerry, table mates at table 42
Gretchen & John, table mates at table 42
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